Vanilla Bean Grade A
Biji Vanili Grade A

About This Product

Pure Vanilla Indonesia's Grade A beans represent the pinnacle of Indonesian vanilla production. Sourced exclusively from smallholder farms in North Maluku — the original Spice Islands — these beans are cultivated under the natural shade of tropical forest, following traditional Malukan farming practices unchanged for generations.

Biji Grade A Pure Vanilla Indonesia mewakili puncak produksi vanili Indonesia. Bersumber eksklusif dari kebun petani kecil di Maluku Utara — Kepulauan Rempah asli — biji-biji ini dibudidayakan di bawah naungan alami hutan tropis, mengikuti praktik pertanian Maluku tradisional yang tidak berubah selama generasi.

Flavour Profile / Profil Rasa

Best Applications / Aplikasi Terbaik

How We Cure / Cara Pematangan

Every bean undergoes our 4-step traditional curing process developed in partnership with local farmers. The process takes 3–4 months and is critical to developing the characteristic vanilla flavour.

1. Killing (Échaudage) Beans are briefly immersed in hot water (63°C) to stop vegetative growth and activate enzyme activity.
2. Sweating Beans are wrapped in blankets overnight to encourage moisture loss and enzymatic conversion of glucovanillin to vanillin.
3. Slow Drying Beans are sun-dried for 3–4 hours daily over 2–3 months, developing flavour complexity and achieving target moisture.
4. Conditioning Final 1–2 months in sealed boxes allows flavour to develop fully and equalise throughout the bean.

Physical Specifications

Microbial & Safety Standards

Commercial Specifications

Certifications on This Product

Every batch of Pure Vanilla Indonesia Grade A beans is tested by our in-house quality lab and verified by an independent third-party laboratory before export. A full Certificate of Analysis (CoA) is provided with every commercial shipment.

Typical CoA Values — 2025 Harvest